BIO DRYING CABINETS FOR HEALTY NUTRITION
Drying procedure is an old, verified and most effective way of fruit conservation. The essence of drying is removing the water from fruit and vegetable with help of warm air current. The dried fruit, herb and other food is very durable. Because of little water content the rotten funguses don’t tackle it. When drying correctly, especially at moderate temperatures of drying air, the herb and fruit preserve all nutritive substances, vitamins and natural colour without any artificial additives. They keep all natural value.